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Altoona, PA · August 5, 1901
On this menu 60 dishes
Berries in Season
Stewed prunes
Fruit
Oatmeal
Hominy Grits
Cracked Wheat
Shredded Wheat Biscuit
Malt Breakfast Food
Panned Fish
Codfish Cakes
Smoked Salmon
Salt Mackerel, Boiled
Codfish with Cream
Broiled Sirloin, Plain
Mutton Chops
Calf's Liver and Bacon
Ham
Lamb Chops
Pigs' Feet
Veal Cutlets
Fried Ham
Sea bass
Veal Cutlet, breaded
Fried Mush
Fried Tripe
Stewed Kidneys
Frizzled beef in cream
Corned Beef Hash
Fried Tripe
Omelette with parsley
Corn muffins
Buttered toast
Vienna Rolls
Maple Syrup
White Clover Drip
Graham bread
Saratoga Rolls
Corn Cakes
Coffee
Oolong Tea
Cocoa
Cresson Springs Water Used on Table
Salt Mackerel, Broiled
Broiled Sirloin, with Onions
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Omelette with tomatoes
Omelette with cheese
Omelette with Ham
Omelette with jelly
Baked Potatoes
French fried potatoes
Lyonnaise Potatoes
Potatoes Stewed in Cream
Milk toast
Sponge Rolls
ENGLISH BREAKFAST TEA