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Logan House

ALTOONA, PA

Date
1901-08-05
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Mutton broth with barley
Consomme, au Vermicelli
Mixed Pickles
Piccalilli
Chow chow
Worcestershire Sauce
Cold Lamb
Lemon Sherbet
Peach Pie
Cold Slaw
Potted Ox Tongue
Roast Lamb, Mint Sauce
Walnut Ketchup
Boiled Trout, Lobster Sauce
Potato, Natural
Tobasco Sauce
Baked Macaroni, Milanaise
Lady fingers
Mashed potatoes
Boiled potatoes
GREEN PEAS
Ham, Boiled with Spinach
Boiled Onions
Blanquette of Veal, a la Flamande
Bread and Butter Pudding, Sherry Wine Sauce
Emince of Chicken, Portugaise
Stewed tomatoes
Jelly roll
Roast Prime Ribs of Beef, Pan Gravy
Queen Slices
COCOANUT CUSTARD PIE
MIXED NUTS
bisque ice cream
ASSORTED CAKE
Watermelon
Cheese
Crackers
Raisins
Fruit
Tea
Coffee
Cresson Springs Water Used on Table
Mushroom Ketchup
Tomato Ketchup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.