The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · August 5, 1901

On this menu 31 dishes

Oranges
Rolled Oats
Broiled Mullet
Sirloin Steak with Mushrooms
Pork Chops Piquante Sauce
Broiled Chicken on Toast
Calfs Liver and Onions
Broiled Kidney with Bacon
Corned Beef Hash
Eggs to order
French bread
Dry Toast
Bunns
Graham Muffins
Waffles
Split Rolls
Hot Cakes
Tea
Pineapples
Grapes
Corn Meal Mush
Pork Sausage
Broiled Ham
Boiled potatoes
Fried Potatoes
Fried Bacon
Broiled Kit Mackerel
Coffee
Jam
Marmalade
Corn bread