The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · August 5, 1901

On this menu 33 dishes

Gumbo of Crabs Soup
Sirloin Steaks with Mushrooms
Leg of Mutton with Jelly
Frankfurter Sausage and Sauerkraut
Broiled Chicken on Toast
Macaroni croquettes
Baked Irish Potatoes
Cold roast beef
Corned beef
Lambs Tongues
Sardines
Salad Macedoine
Grape pie
Cake
Fruit
Cheese
Tea
Coffee
Lemon Sherbet
Anchovies
Herrings
Pigs Feet
Cold Chicken Spiced
Cold Ham
Cold tongue
Sausage
Cold Mutton
Cold Pork
Cold veal
Brawn
BAKED SWEET POTATOES
Corned Pork
Damson Pie.