The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sierra

En route · July 22, 1901

On this menu 32 dishes

Julienne Soup
Hamburg steak
Curried Eggs and Rice
Tea
Coffee
Crackers and Cheese
Fruit in Season
Mince Pie
Cranberry Pie
Baked apples
Stewed pears
Assorted Pastry
Preserves and rice
Rice Custard
Roast young pig, Apple Sce
Pork and beans
Mutton Stew
Anchovies
Sardines
Caviar
Main salad
Macaroni a la Creme
Baked Potatoes
Lyonnaise Potatoes
Cold roast beef
Cold Mutton
Cold veal
Cold Pork
Cold Brawn
Cold tongue
Cold Ham
Cold Corned Beef