The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 20, 1900

On this menu 19 dishes

Soup, Vermicelli
Boiled Fish and Parsely Sauce
Chicken
Beef a la Mode
Smoked Tongue and Carrot
Veal and Caper Sauce
Roast Mutton
Roast Duck, Stuffed
Curry Chicken Rice
String Beans
Baked onions
Roast Potatoes
Boiled potatoes
Coconut Pudding
Stewed pears
Fruit
Dessert
Tea
Coffee