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Grand Hotel Mont Cervin

ZERMATT, [SWITZERLAND]

Date
1900-08-20
Restaurant
GRAND HOTEL MONT-CERVIN
Place
ZERMATT, [SWITZERLAND]
Venue
COMMERCIAL
Event
DINER
Physical description
CARD; 4.0X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail Soupe
Fruites de Rivieres au Bleu
Longe de veau Savoyarde
Chaud Froid de Volaille en Belle Vue
Asperges d'Argenteuil en Branche Sce Mousseline
Filet de boeuf roti
Patisserie
Bombe Venitienne
Fruits
SALADE DE SAISON
Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.