The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Mont Cervin

Zermatt, [Switzerland] · August 20, 1900

On this menu 8 dishes

OEufs Brouilles aux Truffes
Poulet saute chasseur
Petits Pois a la francaise
Pommes frites
Choux Parisienne
Fruits
Desserts
Chateaubriants grilles Maitre d'Hotel