The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 19, 1900

On this menu 16 dishes

Consamme a La Royal
Fish Cutlet Shrimp Dance
Mince Pie
lemon pie
English Plum Pudding & Hard Brandy Sauce
String Beans
Asparaguse [sic] Butter Sauce
Browned & Boiled Potatoes
Curry Mutton rice
Roast beef
Yorkshire Pudding
Roasted Turkey & Cranberry
Fowl & Macaroni Sauce
English ham
Pigeon Cutlet & Petit Pois
Fricandun Beef