The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 19, 1900

On this menu 14 dishes

Biscuits & Cheese
Okra
Plum Pudding
Boiled potatoes
Boiled Cabbage
Mutton & Rice
Beef Horseradish
Turkey Cranberries
CONSOMME ANGLAISE
Fillet ala Normande
Ham aux ??
Croquettes ala Reise
Fillet of Beef ala Jardiniere
Romaine Cream