The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 19, 1900

On this menu 14 dishes

Mashed Hominy
Fried fish
Oxford Sausage
Egg to Order
Beef Steak and Champignons
Boiled potato
Currant Buns
Cold Ham
Waffle
Marmalade
Fruit
Coffee
Tea
Jam