The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisa

En route - SS Kairga · August 18, 1900

On this menu 17 dishes

Lentils Soup
Macaroni au Gratin (vermicelli crossed out)
Beef Steak Pudding
Broiled Spring Chicken and Green peas
Coffee
Tea
Coconut pie
Brisket beef
Curry Lobster Rice
Boiled corned Tongue
Struse nut raisin
Fruit
Boiled Lyonnaise Potatoes
Cold Meat
Roast beef and ham
Roast beef and Duck
Sliced Tomato