The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisa

En route - SS Kairga · August 18, 1900

On this menu 17 dishes

Tapioca Soup
Cold Lobster Mayonnaise
Ham Pie
Veal Pie
Roast Shoulder of Mutton
Giblet Curry and Rice
Cold roast beef
Cold Corned Beef
Ham
Salad
Boiled potatoes
Baked Potatoes
Bread Pudding
Ice cream
Fruit
Tea
Coffee