The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisa

En route - SS Kairga · August 18, 1900

On this menu 14 dishes

Fried fish
Egg, to order
Irish stew
Beef Steak & Tomato
Boiled potatoe
Cold Ham
Oat Meal Mash
French Roll
Buck Wheat Cakes
Jam
Marmalade
Fruit
Tea
Coffee