The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 18, 1900

On this menu 18 dishes

Mock turtle soup
Boiled Shrimps Sce
Chicken cutlets Green peas
Corned Tongue, Carrots
Roast Duck apple sce
Roast Beef, Horseradish
Mutton curry, rice
Boiled Patatas
Fried eggplants
Spinach
rice pudding
lemon pie
Biscuits
Cheese
Forcemeats Tomatoe
Dessert
Tea
Coffee