The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 17, 1900

On this menu 26 dishes

Coflee
ea
Cocoa
Hot Rolls
Hot cakes, honey
Hot cakes, maple syrup
Egg Muffins
French bread
Eggs to order
Curried mutton with rice
Broiled Ham
Broiled Bacon
Stewed tripe a la crème
Fried sausage, mashed potatoes
Rice Fritters
Dry Hash
Grilled mutton chops with chips
Sirloin Steak, Fried Potatoes
Fried Fresh Fish
Finnan haddock
Small Hominy
PLAIN LETTUCE
Radishes
Grapes
Jam
Bananas