The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 17, 1900

On this menu 16 dishes

Giblet Soup
Cakes
Fruits Assorted
Lemon Tart
Apple Dumpling Cream Sauce
Pumpkin
Egg plant
Boiled potatoe
Minced Curry & Rice
Roast Beef & Potatoe
Roast capon
Boiled corned Beef & Cabbage
Pork Cutlets Robert Sauce
Filet of Fish Shrimp Sauce
Blanquette Veal
Chicken & Ham Croquette Sauce Tomatoe