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Maplewood Hotel

WHITE MOUNTAINS, NH

Date
1900-09-16
Restaurant
Maplewood Hotel
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Little Neck clams
Lobster, Newburg
Consomme, Admiral
Clear green turtle soup
Broiled Fresh Mackerel, sauce vert
Ham Braise, Champagne
Apples, Duchesse
Cheese Souffle
Lamb Hash, Espagnole
Small Fillet of Beef, Trianon
Veal Cutlets, Puree Rosseni
Pommes, Parisienne
Cucumbers
SALTED ALMONDS
Celery
Pickled beets
Olives
Mixed Pickles

Page 3

Coffee
Graham Crackers
AMERICAN CHEESE
Frozen Pudding
ASSORTED CAKE
Chocolate Caramels
Raisins
MIXED NUTS
Fruit
Gateaux Fantaisie
Fruit Cake
lemon meringue pie
Apple Pie
Savarin au Cognac
Tomato Salad, Maplewood
Lettuce Salad
Boned Turkey
Game Pie
Sorbet au Creme de Menthe
Roast ribs of beef
Loin of Pork, Apple Sauce
Turkey, Giblet sauce
Boiled potatoes
Boiled Sweet Potatoes
Stewed tomatoes
Carrots, Saute
Green Corn
Wax Beans
Rice
Soda Crackers
Neufchatel cheese
ROQUEFORT CHEESE
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.