Maplewood Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Little Neck clams

Lobster, Newburg

Consomme, Admiral

Clear green turtle soup

Broiled Fresh Mackerel, sauce vert

Ham Braise, Champagne

Apples, Duchesse

Cheese Souffle

Lamb Hash, Espagnole

Small Fillet of Beef, Trianon

Veal Cutlets, Puree Rosseni

Pommes, Parisienne

Cucumbers

SALTED ALMONDS

Celery

Pickled beets

Olives

Mixed Pickles

Coffee

Graham Crackers

AMERICAN CHEESE

Frozen Pudding

ASSORTED CAKE

Chocolate Caramels

Raisins

MIXED NUTS

Fruit

Gateaux Fantaisie

Fruit Cake

lemon meringue pie

Apple Pie

Savarin au Cognac

Tomato Salad, Maplewood

Lettuce Salad

Boned Turkey

Game Pie

Sorbet au Creme de Menthe

Roast ribs of beef

Loin of Pork, Apple Sauce

Turkey, Giblet sauce

Boiled potatoes

Boiled Sweet Potatoes

Stewed tomatoes

Carrots, Saute

Green Corn

Wax Beans

Rice

Soda Crackers

Neufchatel cheese

ROQUEFORT CHEESE

Mashed potatoes