The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 16, 1900

On this menu 36 dishes

Assorted cheese
Tea
Coffee
Crackers
Plums
Lychees
Roman Punch
Raisins
Bananas
Almonds
Pecans
Filberts
Walnuts
Peach Pie
Small pastry
Hot mince pie
Eng. plum pudding hard and brandy sauce
Boiled potatoes
Mashed potatoes
Cauliflower
Egg plant
Capon with stuffing
Leg of mutton, brown onion sauce
Prime ribs of beef au jus
Curried Veal and Rice
Calf's brains, tomato sauce
Rice croquettes and jelly
Breast of lamb breaded, green peas
Corned beef with turnips
Cold Boiled Ham
Salt Cod, Egg Sauce
Boiled fish, parsley sauce
Chicken Mulligatawny
Rice Tomato
Queen olives
Caviare au russe