The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-16
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted cheese
Tea
Coffee
Crackers
Plums
Lychees
Roman Punch
Raisins
Bananas
Almonds
Pecans
Filberts
Walnuts
Peach Pie
Small pastry
Hot mince pie
Eng. plum pudding hard and brandy sauce
Boiled potatoes
Mashed potatoes
Cauliflower
Egg plant
Capon with stuffing
Leg of mutton, brown onion sauce
Prime ribs of beef au jus
Curried Veal and Rice
Calf's brains, tomato sauce
Rice croquettes and jelly
Breast of lamb breaded, green peas
Corned beef with turnips
Cold Boiled Ham
Salt Cod, Egg Sauce
Boiled fish, parsley sauce
Chicken Mulligatawny
Rice Tomato
Queen olives
Caviare au russe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.