The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 16, 1900

On this menu 30 dishes

Sliced Tomatoes
Turkey salad
Vermicelli
Minced collops aux croutons
Beefsteak and kidney pie
Lamb chops and mushrooms
Jelly pancakes
Roast beef
Stuffed veal
Roast Pork
Boiled Chicken
Corned pig's head
Roast Mutton
Corned beef
Bologna Sausage
Ox-tongue
Lyonnaise Potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Peach Pie
Black-berry pie
Assorted cakes
Grapes
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee