The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 16, 1900

On this menu 21 dishes

Potage au Mouton
Baked Pork & Beans
Shrimps on Toast
Chicken a la Marengo
Mutton Chop & Chipped Potatoe
Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Corned Pork
Cold Ham
Cold Chicken
Boiled [Potatoes]
Boiled [Potatoes]
Baked [potatoes]
Salad
Vanilla ice cream
rice pudding
Cakes
Fruit, Assorted
Tea
Coffee