Grandon Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Consomme Imperial

Mock Turtle

Roast Prime Beef au Jus

Roast Spring Chicken, Stuffed

Roast Lamb, Mint Sauce

Fried Frog Saddles, Sauce Tartar

Banana fritters, rum sauce

CREME DE MENTHE PUNCH

Fresh Shrimp in Mayonaise

Russian Caviar on Toast

Radishes

Celery

Olives

Baked Fillet of Sole, Espagnole

Parisienne Potatoes

Macaroon ice cream

Coffee

Bent's Water Crackers

Swiss, Edam and American Cheese

Raisins

Dates

MIXED NUTS

Macaroons

Pears

Grapes

ASSORTED CAKE

Steamed English Plum Pudding, Brandy Sauce

Cherry Pie

Green Apple Pie

GREEN PEAS

Steamed Potatoes

Stewed tomatoes

fried Sweet Potatoes

Mashed potatoes