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Grandon Hotel

HELENA, MT

Date
1900-09-16
Restaurant
GRANDON HOTEL
Place
HELENA, MT
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
FOLDER; ILLUS; COL; 5.0X6.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Imperial
Mock Turtle
Roast Prime Beef au Jus
Roast Spring Chicken, Stuffed
Roast Lamb, Mint Sauce
Fried Frog Saddles, Sauce Tartar
Banana fritters, rum sauce
CREME DE MENTHE PUNCH
Fresh Shrimp in Mayonaise
Russian Caviar on Toast
Radishes
Celery
Olives
Baked Fillet of Sole, Espagnole
Parisienne Potatoes
Macaroon ice cream
Coffee
Bent's Water Crackers
Swiss, Edam and American Cheese
Raisins
Dates
MIXED NUTS
Macaroons
Pears
Grapes
ASSORTED CAKE
Steamed English Plum Pudding, Brandy Sauce
Cherry Pie
Green Apple Pie
GREEN PEAS
Steamed Potatoes
Stewed tomatoes
fried Sweet Potatoes
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.