The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kobe Maru · September 15, 1900

On this menu 21 dishes

Oat-meal
porridge
Fried fish
Boiled eggs
liver and bacon
Beef steak & onion
Curried Chicken & Rice
Cold roast beef
Cold Corned [Beef]
Cold Mutton
Cold Ham
Boiled potato
fried potatoe
Hot Roll
Butter Cakes
Jam
Marmalade
Honey
Fruit
Tea
Coffee