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Nippon Yusen Kaisha

EN ROUTE ABOARD SS.KOBE MARU

Date
1900-09-15
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS.KOBE MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; COL; ILLUS; 10.25 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail soup
Boiled Fish on Fine Herbs
Haricot of Veal
Pigeon Cutlets Petit Pois
Boiled potatoe
Chocolate jelly
Roast Beef & Potatoe
Boiled Corn Pork Cabbage
Roast Leg Mattoro
Stewed Turnip
Giblets Curry & Rice
Gateau-Fruit Assorted
Tea and Coffee
Jaus Roly Poly Pudding
Green Corn

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.