The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kobe Maru · September 15, 1900

On this menu 15 dishes

Ox Tail soup
Boiled Fish on Fine Herbs
Haricot of Veal
Pigeon Cutlets Petit Pois
Boiled potatoe
Chocolate jelly
Roast Beef & Potatoe
Boiled Corn Pork Cabbage
Roast Leg Mattoro
Stewed Turnip
Giblets Curry & Rice
Gateau-Fruit Assorted
Tea and Coffee
Jaus Roly Poly Pudding
Green Corn