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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-15
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted cheese
Tea
Coffee
Crackers
Chocolate Ice Cream
Grapes
Pears
Crystallized fruits
Raisins
Apples
Almonds
Pecans
Filberts
Walnuts
lemon jelly
Ornamented fruit cakes
Sweet ginger
Black-berry pie
Small pastry
Hot mince pie
Fig pudding wine sauce
Mashed potatoes
Creamed Potatoes
String Beans
BAKED SWEET POTATOES
Asparagus
ROAST TURKEY, CRANBERRY SAUCE
Pork with apple sauce
Saddle of lamb with jelly
Sirloin of beef Yorkshire pudding
Curried Chicken with Rice
Apple fritters au cognac
Punch a la Lalla Rookh
Fillet of beef larded a la Reine
Salmi of English snipe
Shoulder of veal, egg sauce
Boiled fowl, oyster sauce
Baked fish a la creole
Boiled Fish, Anchovy Sauce
Potage Montmorency
Soup, Terrapin ala Count Mutsu
Queen olives
Blue point oysters on half shell
Celery branches

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.