The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 15, 1900

On this menu 30 dishes

Lobster salad
SLICED CUCUMBERS
Cock-a-leekie soup
Grilled squab aux croutons
Welch Rarebit
Frankfurters and Sauerkraut
Fried lamb's tongue, tomato sauce
Mutton Pot Pie
Roast beef
Stuffed veal
Roast Turkey
Roast Duck
Roast Mutton
Corned beef
Bologna Sausage
Ox-tongue
French fried potatoes
Baked Potatoes
Vermicelli pudding Vanilla sauce
Pumpkin Pie
Black-berry pie
Assorted cakes
Bananas
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee