The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 27, 1900

On this menu 24 dishes

Bouillon
Bouillon
Cheese
Fruit
Cenfertorte
Genf Cake
Coffee
Erbsensuppe
Kase
Fruchte
Peas Soup
Fillet of Beef
Kaffee
Pommes-frites
Ochsenmurbebraten
String Beans
Wiener Wurstchen
Cold dishes to order
Pommes-frites
Vienna Sausages
Brechbohnen
Poultry Chops a la Villeroi, Remoulade Sauce
Kalter Aufschnitt auf Wunsch
Geflugelcotelettes a la Villeroi, Sauce Remoulade