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Marie Antoinette Hotel

NEW YORK, NY

Date
1900-02-26
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER
Occasion
OTHER (DAILY);
Physical description
BROADSIDE; ILLUS; COL; 6.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
English split pea aux croutons$0.25 – $0.40
Ox Tail$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Consomme Solferino$0.25 – $0.40
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled salmon, hollandaise$0.60
Sea bass saute au beurre$0.50
Broiled shad, Maitre d'hotel$0.60
Baked Fresh Mackerel, Creole$0.60
Ham with Spinach$0.40 – $0.60
Terrapin$2.50
Fresh mushrooms$1.00
Lobster Newburg$1.00
Small filet of beef with fresh mushrooms$1.25
Poulet saute, Marengo$1.25
Fried sweetbread, cream sauce$1.00
Salmi of mallard duck aux olives$0.75
Banana Fritters, run sauce$0.30
Lamb chops, Meyerbeer$0.90
Lobster patties, Victoria$0.60
Chicken$0.75 – $1.50
Ribs of prime beef au jus$0.40 – $0.60
spring lamb, mint sauce$1.00
PUNCH CHARTREUSE$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Pommes Rissolees$0.30
New green peas$0.60
Potatoes, mashed or boiled$0.20
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
Stuffed tomatoes$0.50
Spaghetti au Gratin$0.40
Fried Egg Plant$0.30
Mashed Turnips$0.30
Spinach$0.40
Squash$0.25
Stewed tomatoes$0.25
French peas$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Brussels Sprouts$0.40
Beets$0.30
Fried Oyster Plant$0.30
Cauliflower$0.60
Fresh Artichokes$0.50
Turkish Coffee$0.25
French Coffee$0.15
Watercress Salad$0.30
Marie Antoinette salad$0.60
Mayonnaise$0.10
Escarole$0.40
Chicory Salad$0.40
Cabinet pudding, claret sauce$0.35
Cucumber$0.50
Romaine$0.50
Tomatoes$0.50
Rhubarb tarlelettes$0.25
Chiffonade Salad$0.75
Charlotte Russe$0.30
Celery Salad$0.40
Lettuce$0.50
Pumpkin Pie$0.25
Assorted fancy cakes$0.25
Meringue glacee$0.35
Roman sorbet$0.30
Tutti frutti$0.30
La Minerva$0.25
Edam$0.25
Cream Gervais$0.25
American$0.20
Bar le Duc$0.50
Bananas$0.20
Pineapple$0.30
Oranges$0.25
Neufchatel$0.25
Kirsch$0.30
Philadelphia cream$0.25
Camembert$0.25
Roquefort$0.25
Apples$0.20
Fruit salad$1.00
Comport of assorted fruits$0.75
Grapes$0.30
Neapolitan$0.30
Pistache$0.25
Biscuit Tortoni$0.30
Mixed cream$0.30
Chocolate$0.25
Strawberry$0.25
Biscuit Glace$0.35
Malaga grapes$0.50
Vanilla$0.25
Grape fruit$0.50
Parfait cafe$0.30
Swiss$0.25
Chartreuse$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.