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Red Star Line

Date
1900-02-26

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines
Smoked Salmon
Potage mongole
Boiled Beef Pignaute & Vegetables
Corned Pork & Sauerkraut garnished mashed potatoes
Cold tongue
German Sausage
salads assorted
apple pudding
Assorted Pastry
Stewed Peaches
CAMEMBERT CHEESE
Tea
Coffee
Cold Beef
Cold veal
Cold Ham
Cold Leberwurst
Cold Corned Beef
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.