The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 26, 1900

On this menu 20 dishes

Sardines
Smoked Salmon
Potage mongole
Boiled Beef Pignaute & Vegetables
Corned Pork & Sauerkraut garnished mashed potatoes
Cold tongue
German Sausage
salads assorted
apple pudding
Assorted Pastry
Stewed Peaches
CAMEMBERT CHEESE
Tea
Coffee
Cold Beef
Cold veal
Cold Ham
Cold Leberwurst
Cold Corned Beef
AMERICAN CHEESE