Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Chicken salad

BORDEAUX SARDINES

Olives, stuffed

Civet of Hare with Mushrooms

Mulligatawney

Blue Cod a la Creme au Gratin

Ox Tongue a la Macedoine

Salmi of Fillets of Ducklings

Porterhouse of Beef a la Yorkshire

Leg of Lamb, Black Currant Jelly

Turkey, stuffed, cranberry sauce

Westphalia Ham au Champagne

Brisket of Beef and Vegetables

Cafe noir

Californian Cheese

New Zealand Cheese

Swiss cheese

Fruits in Season

Nuts Assorted

Raisins

PRUNES

Dates

Figs

Small pastry

Cake Assorted

Mocha Ice Cream

Chocolate Blanc Mange

Orange Jelly

Cake Custard, Sauce au Fruits

Creamed Potatoes

Roast Potatoes

GREEN PEAS

Mashed Turnips

Cold Smoked Tongue

Corn Fed Pork with Hominy

Veal, Oyster Sauce