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Oceanic Steamship Company

EN ROUTE ABOARD SONOMA

Date
1901-05-12
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
BORDEAUX SARDINES
Olives, stuffed
Civet of Hare with Mushrooms
Mulligatawney
Blue Cod a la Creme au Gratin
Ox Tongue a la Macedoine
Salmi of Fillets of Ducklings
Porterhouse of Beef a la Yorkshire
Leg of Lamb, Black Currant Jelly
Turkey, stuffed, cranberry sauce
Westphalia Ham au Champagne
Brisket of Beef and Vegetables
Cafe noir
Californian Cheese
New Zealand Cheese
Swiss cheese
Fruits in Season
Nuts Assorted
Raisins
PRUNES
Dates
Figs
Small pastry
Cake Assorted
Mocha Ice Cream
Chocolate Blanc Mange
Orange Jelly
Cake Custard, Sauce au Fruits
Creamed Potatoes
Roast Potatoes
GREEN PEAS
Mashed Turnips
Cold Smoked Tongue
Corn Fed Pork with Hominy
Veal, Oyster Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.