Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Mulligatawney

Blue Cod a la Creme au Gratin

Ox Tongue a la Macedoine

Civet of Hare with Mushrooms

Salmi of Fillets of Ducklings

Porterhouse of Beef a la Yorkshire

Leg of Lamb, Black Currant Jelly

Westphalia Ham au Champagne

Brisket of Beef and Vegetables

Corn Fed Pork with Hominy

Mashed Turnips

GREEN PEAS

Creamed Potatoes

Roast Potatoes

Cake Custard, Sauce au Fruits

Orange Jelly

Chocolate Blanc Mange

Mocha Ice Cream

Small pastry

Cake Assorted

Figs

Dates

PRUNES

Raisins

Nuts Assorted

Fruits in Season

Californian Cheese

New Zealand Cheese

Swiss cheese

Cafe noir