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Oceanic Steamship Company

EN ROUTE ABOARD SONOMA

Date
1901-05-12
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD SONOMA
Venue
COMMERCIAL
Event
DINNER - SECOND CABIN
Physical description
CARD; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Mulligatawney
Blue Cod a la Creme au Gratin
Ox Tongue a la Macedoine
Civet of Hare with Mushrooms
Salmi of Fillets of Ducklings
Porterhouse of Beef a la Yorkshire
Leg of Lamb, Black Currant Jelly
Westphalia Ham au Champagne
Brisket of Beef and Vegetables
Corn Fed Pork with Hominy
Mashed Turnips
GREEN PEAS
Creamed Potatoes
Roast Potatoes
Cake Custard, Sauce au Fruits
Orange Jelly
Chocolate Blanc Mange
Mocha Ice Cream
Small pastry
Cake Assorted
Figs
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.