The Menu Museum
DecadesRestaurantsDishesRandom menu

Oceanic Steamship Company

EN ROUTE ABOARD SONOMA

Date
1901-05-12
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD SONOMA
Venue
COMMERCIAL
Event
LUNCHEON - SECOND CABIN
Physical description
CARD; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Eastern Oyster Stew
Lamb Chops, Cream Potatoes
Curried Rabbit and Rice
Minced Collops on Toast
Boiled rice
Potato salad
Hashed Brown Potatoes
Roaet Mutton
Dupee Ham
Roast beef
Smoked Tongue
Pigs' Feet
Corned beef
German Sausage
Corned Pork
veal
Sardines
Turkey
Lambs' Tongues
Stewed prunes
lemon pie
Peach Pie
Macaroni Custard
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
Swiss cheese
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.