The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard Sonoma · May 12, 1901

On this menu 31 dishes

Eastern Oyster Stew
Lamb Chops, Cream Potatoes
Curried Rabbit and Rice
Minced Collops on Toast
Boiled rice
Potato salad
Hashed Brown Potatoes
Roaet Mutton
Dupee Ham
Roast beef
Smoked Tongue
Pigs' Feet
Corned beef
German Sausage
Corned Pork
veal
Sardines
Turkey
Lambs' Tongues
Stewed prunes
lemon pie
Peach Pie
Macaroni Custard
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
Swiss cheese
Baked Potatoes