Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Eastern Oyster Stew

Broiled Spring Chicken

Lamb Chops Creamed Potatoes

Sweetbreads larded , Stewed peas

Minced Collops on Toast

Boiled rice

Potato salad

Hashed Brown Potatoes

Baked Potatoes

Cold roast mutton

Cold Dupee Ham

Cold roast beef

Cold Smoked Tongue

Cold Pigs's Feet

Cold Corned Beef

Cold German Sausage

Cold Corned Pork

Cold veal

Sardines

Cold turkey

Cold Lambs' Tongues

Caviar

Anchovies

Stewed Prunes and Cream

lemon pie

Peach Pie

Macaroni Custard

Iced Apricots

Small pastry

Cake Assorted

Californian Cheese

New Zealand Cheese

Swiss cheese

Tea

Coffee

Cocoa