The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route S.S. Zeeland · November 8, 1901

On this menu 22 dishes

OYSTERS ON HALF SHELL
Celery
Olives
Tomato Tapioca
Consomme Carrosselle
Halibut-Sauce Hollandaise Pommes Nature
Chicken Fricassee-American Fried Hominy
Filet Mignons-Poivrade Sauce
Haunch of Mutton-Red Currant Jelly
Spring Carrots in Creme-Pommes Boulette
Roast Turkey-Cranberry Sauce
Broiled Snipe on Toast
Salad-Lettuce
Salisbury Pudding
Apple Fritters
Delmonico Ice Cream
Assorted Milan Cakes
Cheese
Camembert
Stilton
Dessert
Coffee