The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 8, 1901

On this menu 22 dishes

Pilchards
Salmon mayonnaise
Ox Tail soup
Roast Beef - Horse Radish
Ragout of Mutton
Macaroni au gratin
Baked Potatoes
Cold: Roast Beef
Cold: Mutton
Cold: Ham
Cold: Smoked beef
Cold: Roast chicken
German Sausage
Apple Pie
rice pudding
Assorted Pastry
Potato salad
Cheese
Neufchatel cheese
Edam Cheese
Fruit
Coffee