The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.S. Zeeland · November 7, 1901

On this menu 25 dishes

OYSTERS ON HALF SHELL
Olives
Caviare on Toast
Celery
Green Turtle - Consomme Paysanne
Salmon - Sauce Genoise
Cucumber - Pommes Nature
Tenderloin of Beef - Portugaise
Mutton Cutlets - Tomato Sauce
GREEN PEAS
Baked Cumberland Ham - Londonderry
Spinach
Lamb - Mint Sauce
String Beans - Pommes Duchesse
Roast Duckling - Apple Sauce
Grouse - Bread Sauce
Salad - Romaine
Baltimore Pudding
Peach Souffle
FRENCH ICE CREAM
Assorted Parisienne Pastry
Rocquefort
Cheddar
Dessert
Coffee