The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · June 15, 1901

On this menu 12 dishes

Nachtisch
Himbeer-Sauce
Reis a la Malta
Kopfsalat
Prunellen-Kompott
Englische Rindsrippe
Petersilien-Kartoffeln
Steckrüben
Schweinsbraten
Tomatensauce
Gekochter Heilbutt
Grune Pfeffer-Suppe