The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura · June 5, 1901

On this menu 30 dishes

Oranges
Apples
Bananas
Rolled Oats
Curried Pork and Rice
Fried Mullets
Hamburg steak
Fillet of Steak with Fried Onions
Smoked Snapper with Butter sauce
mutton chops with potato chips
Hot Rolls
Corn bread
Toast
Hot Biscuits
Frsnch bread
Flannel Cakes
Tea
Coffee
Cocoa
Mttton Ch with Potato Chips
Broiled Chicken on Toast
Venison Cutlets Breaded with Currant Jelly
Fried Bananas
Saute of Kidney with Fine Herbs
Pork Sausages
liver and bacon
Corned Beef Hash
Eggs to order
Fried and broiled Ham
Potatoes boiled and Mashed