The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura;2nd Cabin · June 5, 1901

On this menu 30 dishes

Lettuce Salad
Sardines
Pickles
Ox Tail soup
Boiled Halibut Anchovy Sauce
Curried Pork & Rice
Roast Beef & Brown Potatoes
Roast Mutton & Currant Jelly
Roast Wild Duck & Dressing
Venison Cutlets Financiere
Calves feet ala poulette
Boiled Mutton & Caper Sauce
Boiled corned Beef & Cabbage
Boiled Pork & Spinach
Cold Ham
Potatoes Boiled
Potatoes Mashed
Vegetable Marrow
String Beans
Tea
Coffee
Apples
Wine Jelly
Water Melon
Crackers and Cheese
Cakes ass't
French Pastry
APRICOT PIE
Mince Pie
Currant Pudding cream sauce