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Oceanic Steamship Company

SS VENTURA;2ND CABIN

Date
1901-06-05
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS VENTURA;2ND CABIN
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILLUS;COL;5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lettuce Salad
Sardines
Pickles
Ox Tail soup
Boiled Halibut Anchovy Sauce
Curried Pork & Rice
Roast Beef & Brown Potatoes
Roast Mutton & Currant Jelly
Roast Wild Duck & Dressing
Venison Cutlets Financiere
Calves feet ala poulette

Page 3

Boiled Mutton & Caper Sauce
Boiled corned Beef & Cabbage
Boiled Pork & Spinach
Cold Ham
Potatoes Boiled
Potatoes Mashed
Vegetable Marrow
String Beans
Tea
Coffee
Apples
Wine Jelly
Water Melon
Crackers and Cheese
Cakes ass't
French Pastry
APRICOT PIE
Mince Pie
Currant Pudding cream sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.