The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura;2nd Cabin · June 5, 1901

On this menu 25 dishes

Kippered Herrings
Sardines
Vegetable Soup
Beef Steak & Saute potatoes
Pigs feet-Sauce Piquante
Irish stew
Bologna Sausage
Curried Lamb & Rice
Baked Potatoes
Cold Ham
Pigs Feet
Cold roast beef
Tea
Crackers & Cheese
Cold Corned Beef
Peach Pie
Stewed prunes
Cold Pork
Cold Boiled mutton
Cold roast mutton
Cheese Pie
Cakes ast
Coffee
Herrings
Lambs Tongue