The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura;2nd Cabin · June 5, 1901

On this menu 17 dishes

Bananas
Rolled Oats
Smoked Snapper
Curried Pork & Rice
Beef Steak & fried onions
Mutton Chops & Potato Chips
Hamburg steak
Liver & Bacon
Corned Beef Hash
Venison Cutlets Breaded
Boiled potatoes
Hot Rolls
Cornbread
Hot Biscuit
Fried Bananas
Apples
Fried Potatoes