Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Bean Salad

Celery

Sardines

Anchovy toast

Pickles

English Split Pea

Fillets of Perch with Mayonnaise sauce

Saute of Phesants aux Truffles

Baked Pork Pie

Saute of Chicken a la Merangue

Curied Veal & Rice

Apple Fritters with Fruit Sauce

Prime Beef with Yorkshire Pudding

Lamb with Petit Pois

Turkey with Cranberry sauce

Mutton with Caper sauce

Chicken with Celery Sauce

Corned Beef and Cabbage

Cold Ham & Tongue

Corned Pork & Hominy

Potatoes boiled and Mashed

String Beans

Boiled Onions

Currant Pudding, Cream sauce

Cocoanut Cream Tarts

Apple & Mince Pies

Rice Custard

Cakes Ass't'd

California, Swiss and Stilton Cheese

BAvarian Cream with Peaches

Orange Jelly

Apples

ndarines

Passion Fruit

Pineapples

Figs, Dates, Raisins and Nuts Assorted

Vanilla ice cream

Tea and Coffee