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Oceanic Steamship Company

SS VENTURA

Date
1901-06-04
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS VENTURA;
Venue
COMMERCIAL
Event
[LUNCH?]
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Bean Salad
Celery
Sardines
Anchovy toast
Pickles
English Split Pea
Fillets of Perch with Mayonnaise sauce
Saute of Phesants aux Truffles
Baked Pork Pie
Saute of Chicken a la Merangue
Curied Veal & Rice
Apple Fritters with Fruit Sauce
Prime Beef with Yorkshire Pudding
Lamb with Petit Pois
Turkey with Cranberry sauce
Mutton with Caper sauce
Chicken with Celery Sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Corned Pork & Hominy
Potatoes boiled and Mashed
String Beans
Boiled Onions
Currant Pudding, Cream sauce
Cocoanut Cream Tarts
Apple & Mince Pies
Rice Custard
Cakes Ass't'd
California, Swiss and Stilton Cheese
BAvarian Cream with Peaches
Orange Jelly
Apples
ndarines
Passion Fruit
Pineapples
Figs, Dates, Raisins and Nuts Assorted
Vanilla ice cream
Tea and Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.