The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura;2nd Cabin · June 4, 1901

On this menu 27 dishes

Mixed Pickles
Split pea soup
Salt Cod Family Style
Baked Pork Pie
Macaroni & Cheese
Curried Lamb Rice
Beef Horseradish
Mutton Brown Potatoes
Chicken & Celery Sauce
Mutton & Caper Sauce
Corned beef & cabbage
Cold Ham
Potatoes Boiled
Potatoes Mashed
String Beans
Boiled Onions
Rice Custard
Apple Pastry
Mince Pastry
French Pastry
Cakes Assorted
Crackers & Cheese
Orange Jelly
Bananas
Apples
Tea
Coffee