The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 2, 1901

On this menu 30 dishes

Oranges
Fried Flounder
Apples
Passion Fruit
Kippered Herrings
Curried Pork and Rice
Stewed Tripe with Cream sauce
Fillets of Beef with Mushrooms
liver and bacon
mutton chops with potato chips
Eggs to order
Hot Rolls
Rolled Oats
Broiled Chicken with Petit Pois
Pork Sausages
Hamburg Steak with Fried Onions
Corned Beef Hash
Fried Ham
Potatoes Boiled
Hot Biscuits
Corn bread
Toast
French bread
Flannel Cakes
Tea
Coffee
Cocoa
Potatoes Mashed
Pork Sausages
Broiled Ham