The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

NYC

Date
1907-12-31
Restaurant
Waldorf-Astoria
Place
NYC
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE;ILLUS;5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bluepoints$0.30
Rockaways$0.30
Lynnhavens$0.35
Little Neck clams$0.30
Cherry Stone Clams$0.35
Crab Flake Cocktail$0.50
Lobster Cocktail$0.60
Consomme Noaille$0.40
Cream Leopold$0.50
Jenny Lind Soup$0.40
Bisque of Oysters$0.50
Mulligatawny$0.40
Tansan, Japanese mineral water (new)$0.40
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Turkish Coffee$0.20
French Coffee$0.15
Nesselrode Pudding$0.40
Peach Mousse$0.35
Pommes de terre glacee farcies$0.50
Cafe Parfait$0.30
Ices in Souvenirs$0.75
Malaga Pudding$0.40
Vacherin au Cafe$0.40
Mince Pie$0.30
BLUEBERRY PIE$0.25
Pear pie$0.25
Curacao Souffle$0.50
Peches au feu d'Enfer$1.25
Petits fours$0.30
Pommes au Riz Cormeil$0.40
Pineapple Tartlets$0.25
Newtown Pippins$0.30
King Apples$0.30
Black Hamburg Grapes$1.50
Fresh Strawberries$1.00
Grapefruit$0.75
Pears$0.40
Mammoth Comice Pear$0.30
Special Green King Tangerines$0.50
Concord Grapes$0.50
Cape Town Apricots$0.75
Cheddar Cheese$0.40
Gorgonzola Cheese$0.30
CAMEMBERT CHEESE$0.30
Gruyere Cheese$0.25
Stilton Cheese$0.40
Brie cheese$0.30
Canadian Cheese$0.25
Imported Gervais Cheese$0.35
Cream Cheese$0.25
Port Salut Cheese$0.30
Canvasback Duck$4.50
Red Head Duck$3.50
Edam Cheese$0.30
Ruddy Duck$2.00
Teal duck$1.25
Plover$1.00
Mallard Duck$2.25
Scotch Grouse$1.75
Quail$1.00
Partridge$4.00
English snipe$1.00
Woodcock$2.00
Railbirds$1.00
Sorbet Asturienne$0.40
Potatoes, Croquette$0.30
Sweet Potatoes$0.40
Braised Lettuce$0.60
Artichoke$0.60
Hot House Asparagus$2.00
French asparagus$1.50
Bermuda potatoes$0.40
Baked macaroni$0.50
Endives and Beets$0.50
Cucumber salad$0.50
Barbe de Capucine$0.50
Bijou salad$0.75
Chiffonade Salad$0.75
Waldorf Salad$0.60
Romaine Salad$0.60
Lettuce Salad$0.50
Tomato Salad$0.60
Escarole Salad$0.50
Lamb$0.85
duckling$1.50 – $3.00
Chicken$1.00 – $2.00
Beef$0.70
Mutton$0.65
Turkey, Giblet sauce$1.25
Rhode Island Turkey, Chestnut Stuffing$1.35
Galantine of Chicken$1.25
Quail$1.00
Virginia Ham$0.75
Patridge with Watercress$2.00 – $4.00
Salmon, mayonnaise sauce$0.95
Crawfish a la Nage$1.00
Sirloin, Duclerc$1.75
Sweetbreads, Montebello$1.25
Woodcock saute, Lilly$2.50
Milk Pig, Cranberry sauce$1.25
Chicken saute, Lancastre$1.25
Rack of Scotch Mutton with Brussels Sprouts$1.00
Fried Whitebait$0.60
Scallops, Mariniere$0.90
English Sole, Chauchard$1.25
Sheepshead, Courtbouillon$0.75
Striped Bass, Genevoise sauce$0.90
Kingfish saute, Meuniere$0.90
Planked shad$1.50 – $3.00
Terrapin, Maryland$3.50
Stuffed olives$0.35
Buffet Russe
Celery$0.60
Smoked Sardines$0.40
Tomato, Mecicaine$0.50
Beluga Caviar$1.50
Oysters, Cape Cod$0.35
Oysters, Cotuits$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.