The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Oceanic Steamship Co. Ventura

En route · June 1, 1901

On this menu 29 dishes

Lettuce Salad
Soup, Cream of barley
Boiled Smoked Salmon
Calves Head Sauce Piquante
Beefs Heart Minced
Curried Lamb & Rice
Beef & Horseradish
Stuffed veal
? & Brown Potatoes
Mutton & Caper Sauce
Corned beef & cabbage
Corned Pork & Lima Beans
Cold Ham
Potatoes Boiled
Stewed Squash
String Beans
Farina Custard
APRICOT PIE
Small pastry
Cakes Assorted
Oranges
Apples
Raspberry Jelly
California Cheese
Potatoes Mashed
Apple Pie
Crackers
Tea
Coffee