The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 7, 1901

On this menu 12 dishes

Suppe nach der Konigin Margot
Gekochter Steinbutt
Sardellensauce
Mittelrippenstuck
Erbsen & Carotten
Herzogin Kartoffeln
Gansebraten
Mirabellen-Kompott
Kopfsalat
Erdbeer-Eis
Gebäck
Nachtisch