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Norddeutscher Lloyd Bremen

SS FRIEDRICH DER GROSSE

Date
1901-07-07
Restaurant
Norddeutscher Lloyd Bremen
Place
SS FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Hering-Salat
Herring Salad
Porree-Suppe
Fleischbruhe
Gekochte Hammelschulter
Weisskohl, englische Art
Grillierte Kuken mit Speck
Rost-Kartoffeln
Gedunstete Pflaumen & Birnen
Punsch-Kranze
Rindsrucken-Schnitte
Kartoffelpuffer - Cronsbeeren
Buckinge
Anchovis
Taubenbraten
Rostbraten mit Remoladen-Sauce
Ochsenzunge
Frische Sulze
Tomaten-Salat
Kase nach Wunsch
Kaffee
Thee
Aal in Gallert
Sardellen
Englischer Schinken
Rotwurst
Kartoffelsalat
Radieschen
Leek soup
Beef-broth
Boiled shoulder of mutton
Cabbage a l'anglaise
Grilled chicken with bacon
Roast Potatoes
Stewed prunes & pears
Punch cakes
Sirloin Steak
Potato pancakes - Cranberries
Bloaters
Anchovies
Roast Pigeons
Roast beef with sauce remoulade
Beef tongue
Fresh brawn
Tomato Salad
Eel in Jelly
Sardelles
English ham
Black Sausage
Potato salad
Radishes
Cheese to order
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.