The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 1, 1901

On this menu 22 dishes

Kippered Herrings & Tomato Sauce
Sardines
Mutton Broth
Beef Steak & Saute potatoes
Baked Pork & Beans
Lambs Tongues Spanish Sauce
Curried Lamb & Rice
Baked Potatoes
Cold Ham
Bologna Sausage
Cold Corned Beef
Cold roast beef
Cold Mutton
Pigs Feet
Apple Pie
Cakes asd.
Crackers & Cheese
Tea
Cold tongue
Cold Boiled mutton
APRICOT PIE
Coffee