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En route · June 1, 1901
On this menu 43 dishes
Chicken salad
Anchovy toast
Pickles
Cream of barley soup
Boiled Salmon with Hollandaise sauce
Saute Chicken Italian
Calves Head with Sauce Piquant
Stewed Giblets with Wine sauce
Queen Fritters
Curried Lamb and Rice
Prime Ribs of Beef with Horseradish
Lamb & Mint sauce
Duck with Currant Jelly
Mutton with Caper sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Corned Pork & Lima Beans
Potatoes Boiled
Vegetable Marrow
String Beans
Queen Pudding with Cream Sauce
Sweet Sandwich
Apple Pies
Farina Custard
Cakes Ass't'd
California Cheese
Celery
Swiss cheese
Stilton Cheese
Chocolate Cream with Peaches
Wine Jelly
Apples
Grapes
Pineapples
Figs
Vanilla ice cream
Tea
Coffee
Potatoes, mashed
Apricot Pies
Dates
Raisins
Nuts Assorted